It’s just been announced that Pilgrim Street in Newcastle is about to have a facelift, which will include modernisation of the street and the introduction of new housing, offices and businesses. But there’s one business that has already seen the potential in the area.
Horticulture, one of Newcastle’s most trendy bar and restaurants, opened its doors in summer 2019 and has already made its mark as one of the most specialised cocktail bars in the city. Boasting a drinks menu that features over 50 percolators, there’s something for everyone.
The venue itself was previously Paradiso restaurant on Market Lane, and is made up of 3 separate floors. The owner, Mike Hesketh, has poured his heart and soul into the vision for Horticulture, and has crafted a beautiful setting. A mixture of modern street art, 70’s disco balls and outdoor/indoor vibes with greenery flourishing around the building, it’s unlike any other venue in the city.
Not to mention, their restaurant offers an incredibly unique menu. Featuring a wide selection of small plates, basically like tapas but not Spanish, they focus on organic, environmentally friendly and locally sourced ingredients. Chef Peter Breckon proudly presents seasonal dishes that have been lovingly and creatively crafted, described by Horticulture themselves as “modern British cuisine with international flavours”.
To make sure we sampled as much of the food as possible, my partner and I chose the ‘Earth, Land and Sea’ option, which was a collection of set dishes at £20 per person. We also ordered the scallops and halloumi fries from the main menu as they sounded too good to pass on.
As each dish was served it was obvious we’d made a great choice! The sweet potato curry and chicken thigh tangine were our favourite’s from the sharing menu and the scallops and halloumi fries were absolutely incredible. The assortment of flavours that packed every individual dish were amazing and clearly very articulately put together. The only downside was that our table was a bit small for the amount of food that we’d ordered! I did ask to swap the dessert on the set menu from strawberries and yoghurt to the chocolate creameux with black cherry gel, which the staff were more than accommodating about. Having a big sweet tooth, I think it may have been my favourite part of the meal.
We ended the night with a couple of cocktails on the first floor bar and soaked up the surroundings. Having such an extensive drinks list it can be hard to choose which to go for, so we’ll definitely be back sooner rather than later. But next time we might have to visit for brunch too!
To view Horticulture’s full menu and make a booking, visit: http://www.horticultureuk.co.uk
rebbeebee.com 